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Zugweg 3, Cologne
Delicious dishes!
5 stars for the Ristorante La Locanda! We had a wonderful evening with first class food! Both the authentic atmosphere and the very courteous service are just right here! There is a lot of love in the details here! Thank you, we'll be back :)
Great ambience with exceptional dishes, highly recommended
We were eating here on the weekend and fortunately we had a table reserved. Otherwise, the small but fine restaurant would probably not have had a table without waiting for us. The service knew well about the map and the wine recommendations were good. We had the lamb for two and it was just great and the sauce was awesome. I really recommend this special dish. We will definitely be back!
Very tasty Italian-Sardinian food. Not cheap, because you eat classic Italian, 2 to 4 courses, which you can freely combine. Still very fair in price. Wine prices are also very fair. We had milk lamb offal, the octopus mosaic, the veal stew and the sea bream. All 4 dishes were super delicious. Only a star deduction, since the atmosphere of the shop is quite traditional and old-fashioned, and not very modern.
Here we go again. Half empty on a Friday, one server. Service so slow. Food was marginal. Lamb was dry. Ox cheeks hard and fatty, not easy to do. The wine is priced at 200% above market price, so not as bad as others. The bathrooms are nice though.
Very fine food and courteous, very friendly service
Always good
Least eaten delicious !! Great service, all right - as always ??
As always a celebration, really Sardinian and really good!
It was awful! First we called to ask if they had a table and they told us they did and then when we got there they said they were y booked even though half of the tables were empty. 30 min for a glass of wine for one person because the other had to wait another 20... food extremely mediocre... nothing of authentic italian food... service unacceptable... one good note though: check came super fast
Good authentic food at good prices. Attentive and friendly service
Good Italian restaurant, delicious dishes, nice staff, of course also recommended!
Everything great. Had a cozy evening. The service and the food were great. We assume that a waitress was new because she could not answer some questions, but the second waitress who seems to have been working there for some time has explained everything to her and was very competent. If you want good food then here
Excellent Sardinian cuisine.
Wide range of fish, meat and vegetarian dishes!
Tuna tartare: optically not red, but rather reddish-gray. The taste is not a fresh taste of tuna and sea, but fishy, ββrather herring and salty. I kindly returned the gas dish. The waitress brought the dish to the chef and cook. The conversation between the waitress and the cook was unfortunately very good to hear. I would have liked to have done without it. Chef: "This is fish, it must taste like it. It's just a little too salty." Service: "the customer no longer wants the dish." Chef: "I don't care." Then the waitress came back with the plate: "I'm sorry. Would you like to nibble the side dishes around it?" This is really not a joke! I asked for the bill. That came with full calculation of the tuna.
Nice atmosphere, full-flavoured food and friendly staff.
Really good.
Very delicious food, tasty wines and friendly service (Apparently one of the waitresses was new and a little awkward, but the colleague was very competent). We could spend a nice cozy evening here. What we particularly liked: during our 3 courses we always had breaks in between, so that in the end everything fit well and you didn't have to hurry, as we unfortunately know from our regular Greeks. Wishes were implemented as best as possible by the kitchen.
After the restaurant was fully booked at the weekend, we decided to visit the following day of the week. We were given a nice cozy table in the corner for two. I can't say anything about the wines since we didn't drink any. Aperol Spritzz and beer tasted good though. The prices of the dishes were not very cheap, but in my opinion justified for the delicious homemade sauces. Young, but friendly and competent service. Conclusion: a nice evening with very tasty food, reservation recommended. Quieter during the week than on Saturdays.
The food was delicious and of high quality, unfortunately the rest was not. The prices are too high, the portions were too small for the high price level and the service was poor. We waited 45 minutes for two portions of pasta in an almost empty restaurant. We only got bread in the really long waiting time at our own request. In response to the comment that we found the portions too small, the answer was simply: But it is the same weight. Our wardrobe was taken from us, but not returned when we walked, so we had to search for it ourselves. Overall very disappointing and not recommended.
Good cuisine, a bit expensive
An Italian with authentic Sardinian cuisine. Very delicious dishes off the mainstream. Classic layout of the card in Primi Piani, Pasta and Second. Nice, but sometimes clumsy service, but with two tables a 8 people at the same time coped well. Prices for main courses to about 22 euros, which I felt rather cheap
Zugweg 3, Cologne
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